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FCS 5220 - Topics in Family and Consumer Sciences

A study of the current issues impacting the areas of study in Family and Consumer Sciences: dietetics and human nutrition, family life education and family and consumer sciences, textile and apparel technology, or career and technical education. Students may elect up to six (6) hours if topics vary. Topics to be announced.

Prerequisites & Corequisites: Prerequisite: Seniors and graduate students only.

Credits: 1 to 3 hours

When Offered: Fall, Spring, Summer I, Summer II

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