FCS 4690 - Nutrient Metabolism

This course builds on basic concepts of biochemistry to explore the structure, function, and metabolism of nutrients in the human body. Topics include energy metabolism, function and regulation of enzymes and coenzymes, and the cellular environment as it relates to metabolism of nutrients.

Prerequisites & Corequisites: Prerequisites: Senior standing in dietetics; CHEM 3550 and FCS 3600 with a grade of “C” or better in all prerequisites.

Credits: 3 hours

Restrictions: Restricted to majors in Dietetics.

When Offered: Spring