FCS 4670 - Professional Issues in Dietetics

This course will acquaint senior dietetic students with concepts and skills important to professional life. It will allow students to integrate knowledge and theory of nutrition, food, management, communication skills, and social and behavioral sciences necessary to support quality dietetics practice. This course will also allow students to develop a perspective in dealing with issues such as professional ethics and how to function as a member of the health care team. Current public policy and health care reimbursement issues as they influence dietetics practice and the role of registered dietitian in the U.S. health care system will be explored.

Prerequisites & Corequisites: Prerequisites: Senior standing in dietetics; Phil 3340, FCS 3600, and FCS 3650 with a grade of “C” or better in all prerequisites.

Credits: 2 hours

Restrictions: Restricted to majors in Dietetics.

When Offered: Spring