Mar 29, 2024  
Undergraduate Catalog 2010-11 
    
Undergraduate Catalog 2010-11 [ARCHIVED CATALOG]

Food Service Administration


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The Food Service Administration curriculum is scientifically oriented for in depth study of foods in relation to the business field. Students may pursue supervisory/managerial careers in commercial food institutions in the equipment field, food research, public utility companies, mass media productions, quality testing, technical writing, or governmental food agencies.

A minimum of 122 hours is required for this curriculum.

1. General Education Requirements (37 hours)


2. Required Core Courses (33 hours)


5. Electives - As needed for graduation total of 122 hours.


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