Skip to Navigation
    Western Michigan University
   
 
  Nov 18, 2017
 
 
    
Undergraduate Catalog 2017-18

Food Service Operations and Sustainability


Return to Departments and Programs Return to: Departments and Programs

The Food Service Operations and Sustainability curriculum is scientifically oriented for in depth study of foods in relation to the business field. Students may pursue supervisory/managerial careers in hospitals, extended care facilities, school systems, hotel or restaurant food services, industrial food services, food service companies that sell food and equipment and governmental food and health agencies.

A minimum of 122 hours is required for this curriculum.

1. General Education Requirements (37 hours)


2. Required FCS Courses (44 hours)


3. Required Related Courses (41 hours)


 Select one:

4. Related Elective Courses (choose a minimum of 20 hours)


5. Electives - As needed for graduation total of 122 hours.


Return to Departments and Programs Return to: Departments and Programs