Oct 16, 2018  
Undergraduate Catalog 2018-19 
    
Undergraduate Catalog 2018-19

Food Service Operations and Sustainability


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The Food Service Operations and Sustainability curriculum is scientifically oriented for in depth study of foods in relation to the business field. Students may pursue supervisory/managerial careers in hospitals, extended care facilities, school systems, hotel or restaurant food services, industrial food services, food service companies that sell food and equipment and governmental food and health agencies.

Classes in this major are available in three formats: Online (students complete all classes online), Hybrid (mix of online and on-campus methods), or Face-to-face (all classes at the main campus).

A minimum of 122 hours is required for this curriculum.

1. General Education Requirements (37 hours)


2. Required FCS Courses (44 hours)


3. Required Related Courses (41 hours)


 Select one:

4. Related Elective Courses (choose a minimum of 20 hours)


5. Electives - As needed for graduation total of 122 hours.


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