FCS 4680 - Advanced and Experimental Foods

Understanding the physical and chemical properties of foods by use of objective and subjective testing methods. This course is approved as a writing intensive course which may fulfill the baccalaureate-level writing requirement of the student’s curriculum.

Prerequisites & Corequisites: Prerequisites: CHEM 1100/1110, FCS 1650.

Credits: 4 hours

When Offered: Fall