A-S 3499 - Sustainable Brewing Capstone

This course is designed to serve as the culminating experience for majors in the Sustainable Brewing major. Incorporating the classroom-based and experiential aspects of the curriculum, each student will work individually with a designated faculty member on a semester-long project. Projects will address an issue, challenge, or problem drawn from the external advisory board of industry leaders in sustainable brewing.

Prerequisites & Corequisites: Prerequisites: Junior standing, approval of the instructor of record, and a project approval form signed by the student, instructor of record, and the supervising faculty members.

Credits: 3 hours