FCS 2600 - Nutrition

A study of the functions and sources of nutrients and their role in health; topics include digestion, absorption and metabolism of nutrients; energy balance and weight maintenance; eating disorders; nutrition and chronic disease prevention.

Prerequisites & Corequisites: Prerequisites: Either (CHEM 1120/1130 or CHEM 1510/1520) and BIOS 2400 with a grade of “C” or better in all prerequisites.

Credits: 3 hours

When Offered: Fall, Spring, Summer I, Summer II