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Oct 31, 2024
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FCS 3680 - Quantity Foods Course emphasizes quantity food purchasing techniques, safety and sanitation, and quantity foods preparation in residence hall kitchens, school lunchrooms, and other quantity foods institutions.
Prerequisites & Corequisites: Prerequisites: FCS 1650, FCS 2600.
Credits: 4 hours
Restrictions: Restricted to majors in Nutrition and Dietetics, and Food Service Operations and Sustainability.
When Offered: Spring
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