FCS 3680 - Quantity Foods

Course emphasizes quantity food purchasing techniques, safety and sanitation, and quantity foods preparation in residence hall kitchens, school lunchrooms, and other quantity foods institutions.

Prerequisites & Corequisites: Prerequisites: FCS 1650, FCS 2600.

Credits: 4 hours

Restrictions: Restricted to majors in Nutrition and Dietetics, and Food Service Operations and Sustainability.

When Offered: Spring