FCS 4660 - Institutional Management

Study and application of multiple systems involved in the management of food service operations in a variety of settings.

Prerequisites & Corequisites: Prerequisite: Senior standing and FCS 3680 with a grade of “C” or better.

Credits: 4 hours

Restrictions: Restricted to majors in Nutrition and Dietetics, and Food Service Operations and Sustainability.

When Offered: Fall