Oct 06, 2022  
Undergraduate Catalog 2020-21 
    
Undergraduate Catalog 2020-21 [ARCHIVED CATALOG]

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FCS 4660 - Institutional Management


Study and application of multiple systems involved in the management of food service operations in a variety of settings.

Prerequisites & Corequisites: Prerequisite: Senior standing and FCS 3680 with a grade of “C” or better.

Credits: 4 hours

Restrictions: Restricted to majors in Nutrition and Dietetics, and Food Service Operations and Sustainability.

When Offered: Fall



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