Oct 06, 2022  
Undergraduate Catalog 2020-21 
    
Undergraduate Catalog 2020-21 [ARCHIVED CATALOG]

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FCS 1020 - Introduction to the Food Service Industry


The purpose of this course is to learn about the variety of professions available within the food service industry. Exploration of career paths available to the student will be facilitated, setting the stage for the direction of the Food Service Operations and Sustainability program. Includes focused discussion on sustainability and corporate responsibility in the local/domestic/global marketplace.

Credits: 2 hours



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