Mar 28, 2024  
Undergraduate Catalog 2021-22 
    
Undergraduate Catalog 2021-22 [ARCHIVED CATALOG]

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BIOS 5235 - Fermentation


This is an introductory course to the discipline of fermentation. Using a combined lecture and assignment strategy, students will be exposed to basic concepts and methods in fermentation. The emphasis will be on a comprehensive overview of brewing, both modern and traditional. Considerable time will be given to understanding the complexities of the biochemistry and genetics of yeasts and what this imparts to the brewing process. The course will culminate with students undertaking a novel research project using learned techniques and processes.

Prerequisites & Corequisites: Prerequisites: Junior standing and at least 12 credits in biology, including BIOS 3120 with grades of “C” or better in all prerequisites, or instructor approval.

Credits: 3 hours

Notes: Open to upper level and graduate students.



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