FCS 4680 - Advanced and Experimental Foods

Understanding the physical and chemical properties of foods by use of objective and subjective testing methods. This course is approved as a writing intensive course.

Prerequisites & Corequisites: Prerequisites: Senior standing in dietetics; FCS 1650, FCS 2600, FCS 3650 and CHEM 3700/3710 with a grade of “C” or better in all prerequisites.

Credits: 4 hours

Restrictions: Restricted to majors in Nutrition and Dietetics.