FCS 4690 - Nutrient Metabolism

This course builds on basic concepts of biochemistry to explore the structure, function, and metabolism of nutrients in the human body. Topics include energy metabolism, function and regulation of enzymes and coenzymes, and the effect of nutrients on the regulation of gene expression and cellular function. Explores the use of functional foods in health promotion and disease prevention.

Prerequisites & Corequisites: Prerequisites: Senior standing in dietetics; CHEM 3550 and FCS 3600 with a grade of “C” or better in all prerequisites.

Credits: 3 hours

Restrictions: Restricted to majors in Nutrition and Dietetics.