FCS 5820 - Food, Nutrition, and Climate Change

This course will explore relationships between food systems, food security, and environmental forces related to climate change, and their impact on human nutrition and dietary quality. Students will also consider how public policy can impact these relationships and outcomes at local, national, and international levels.

Note: Open to seniors and graduate students only. Some background in biology, biochemistry, or nutrition is recommended but not required.

Prerequisites/Corequisites: Prerequisite: Senior standing

Credits: 3 hours