Occupational Foods Minor

1. Required Courses (25 hours)

CTE 5100 - Special Populations in Career and Technical Education Credits: 3 hours
CTE 5420 - Curriculum Development in CTE Credits: 3 hours
FCS 1650 - Culinary Skills Credits: 3 hours
FCS 2020 - Field Experience Credits: 1 to 3 hours
Credits: 4 hours required (course is repeatable)
FCS 2600 - Nutrition Credits: 3 hours
FCS 3680 - Quantity Foods Credits: 4 hours
FCS 4660 - Institutional Management Credits: 4 hours
FCS 5980 - Independent Study in Family and Consumer Sciences Credits: 1 to 6 hours
(Foods)

2. Related Work Experience

A total of 4000 hours of recent and relevant work experience in the food service industry (within the past 5 years) is required for vocational certification. A total of 2000 of these hours may be completed in an equivalent directed supervised enrollment in FCS 2020.