Dec 14, 2024  
Undergraduate Catalog 2024-2025 
    
Undergraduate Catalog 2024-2025

Sustainable Brewing Major (SBRJ)


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Sustainable Brewing is an interdisciplinary four-year program that will help position students to enter the craft beer field in a variety of roles. The goal of this program is to educate students who are intimately familiar with the technical features of brewing, have an appreciation for the rich landscape of an industry that has been part of human civilization for thousands of years, and can comprehend and address the environmental challenges faced by the industry in the 21st century. There are two possible “tracks” that students can choose in this major: Sustainable Brewing major (SBRJ) and Sustainable Brewing: Operations concentration (SBOJ).

Sustainable Brewing Major (SBRJ)

Required Science, Technology, Engineering and Mathematics (STEM) courses for the program will complement a slate of brewing-focused courses, while additional courses in sustainability and other elective fields will provide the breadth of knowledge sought in the industry. The program is supported and advised by an external advisory board with members from the top breweries in the state. Because of the interdisciplinary nature of the program and the large number of credit hours required, students in this program are not required to have a minor.

Objectives:

  • Understand the historical and social forces that were cause and effect of brewing in human civilization.
  • Gain first-hand experience going through the process of brewing, “grain to glass”.
  • Develop a sensitivity for the ethic of sustainability that will inform decisions about energy demand, efficiency, water use, waste minimization, and local sourcing of materials.
  • Demonstrate an understanding of the biochemistry and microbiology involved in fermentation and aging.

Sustainable Brewing


Requirements for both Sustainable Brewing and Sustainable Brewing: Operations (38 hours)


Electives (6 hours)


Chosen from a preferred course list in consultation with and approval by the CAS advising office.

Note


*Appropriate substitutions for related coursework or experiences focused on sustainable brewing may be approved by the CAS advising office.

Advising


Given the interdisciplinary nature of this program, it is very important that students work regularly with program advisors. Students should work closely with a program advisor to identify appropriate electives. Students should consult the program website for current advising information and appointments. Transfer students should consult the relevant transfer guides and meet with a program advisor to discuss specific course equivalencies.

Academic Standards


Students in this program must earn a grade of “C” or better in all courses counted toward the major, including those transferred to WMU. A minimum of 30 hours counted towards the major must be completed at WMU.

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