FCS 5220 - Topics in Family and Consumer Sciences

A study of the current issues impacting the areas of study in Family and Consumer Sciences: Dietetics, human nutrition, family life education, home economics education, textile and apparel technology or career and technical education.

Prerequisites/Corequisites: Prerequisite: Seniors and graduate students only.

Credits: 1- to 3 hours

When Offered: Fall, Spring, Summer I, Summer II