FCS 3460 - Nutrition Education and Counseling

Analysis of the teaching-learning and individual counseling processes for dietetic professionals. Included are interpersonal communications, education skills, interviewing techniques, individual counseling techniques and skills, teaching methods for the delivery of one-on-one instruction as well as to small and large groups and to diverse populations.

Prerequisites & Corequisites: Prerequisites: FCS 2600 and FCS 3150 with a grade of “C” or better in all prerequisites.

Credits: 3 hours

Restrictions: Restricted to majors in Nutrition and Dietetics.

When Offered: Spring