Apr 18, 2024  
Undergraduate Catalog 2020-21 
    
Undergraduate Catalog 2020-21 [ARCHIVED CATALOG]

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HOL 3500 - Holistic Approaches to Food


This course is designed to provide a holistic overview of the role of food as it relates to our body, mind and spirit within this culture; how food choices influence health and well-being; and how choices we make about securing food impacts out values and connection to the greater whole.

Credits: 3 hours



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