HPHE 2750 - Managing Special Pop-ups, Catering, and Fundraising Events

This course provides both in-class and field experience in the field of food directed events including catering, weddings, and fundraising auctions and dinners. The curriculum will explore event design, food management, auctions, corporate partnerships, and destination events. The course will also feature a section on wedding planning and event day implementation.

Prerequisites & Corequisites: Prerequisites: HPHE 1700 and HPHE 2100, with a grade of “C” or better in all prerequisites.

Credits: 3 hours

Notes: May be repeated for credit.