Food Service Operations and Sustainability Minor

This program offers a foundation of core competencies and practices in the food service profession both for individuals and businesses. The minor is 21 credit hours and may complement a major in other subjects.

Program Guide:

FCS 1020 - Introduction to the Food Service Industry Credits: 2 hours
FCS 1650 - Culinary Skills Credits: 3 hours
ACTY 2100 - Principles of Accounting I Credits: 3 hours
FCS 2700 - Advanced Culinary Skills and Food Service Credits: 4 hours
FCS 2720 - Food Purchasing and Resource Management Credits: 3 hours
FCS 3700 - Introduction to Food Systems and Sustainability Credits: 3 hours
FCS 4700 - Food and Beverage Systems Credits: 3 hours